Wine & Dine
The Granary Hotel features a sophisticated restaurant. Dine on our international cuisine in an intimate historical setting. The Granary's Chef - Mateusz Malinowski invites you to enjoy elegant dining in a warm, inviting ambiance.
MENU
Salads Menu
- Mixed salad with marinated sardines
- Ruccola and Roquefort cheese in raspberry balsamic dressing
- Mixed vegetables cooked al dente
- Caprese salad with marinated grilled vegetables
Lunch Menu
Starters
- Beef Carpaccio with cheese
- Couscous with crispy shrimps
- Potato mousse with smoked trout
First Dish
- Horseradish soup with aubergine pieces
- Spinach noodle (gnocchi) in cheese sauce
- Creamy string bean soup with shrimps
Main Dish
- Roasted chicken breast in baking parchment with wild rice
- Grilled fish in Thai style
- Beef sirloin in honey with gratin potatoes and mustard rucola
- Red risotto with clams and lemon
Dinner Menu
Starters
- Horse-radish terrine on beetroot Carpaccio
- Scallops with speck ham, radicchio and zucchini caviar
First Dish
- Spaghetti with mint and sardines
- Garganelli pasta with veal cheek
- Fish soup
- Gorgonzola cream soup
- Ravioli with wild mushrooms
Main Dish
- Roasted duck a la Cracow with honey pear and stuffed cabbage
- Salmon wrapped in seaweed with vegetables and poppy seeds sauce
- Lamb cutlets stuffed with apricot and cumin
Desserts
- Chocolate Souffle with rapsberry heart
- Walnut tart with chilli and figs
- Lemon cream in almond nest
- Semifredo with cherries in cranberry aroma
- Hot cherries salad with ginger
Our bar offers a wide range of spirits and an extensive wine list. The Granary Hotel's professional service and commitment to excellence guarantees an unforgettable experience from start to finish.
The Granary Hotel's full buffet breakfast is served to your room on request.
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