Wine & Dine At The Granary

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Wine & Dine

The Granary Hotel features a sophisticated restaurant. Dine on our international cuisine in an intimate historical setting. The Granary's Chef - Mateusz Malinowski invites you to enjoy elegant dining in a warm, inviting ambiance.

MENU

Starters

• Broad bean in anchovies sauce
• Pikeperch tatar with red caviar
• Spinach layer cake with cheese fondue
• Brioche with fois gras and mango mousse
• Pheasant roll with cabbage on grilled polenta

Salads menu

• Sorrel salad
• Chicken salad  in almond marinade
• Mixed salad with Pesto & Rucola

First Dish

• Horse-radish soup with aubergine pieces
• Cucumber cold soup with riccota mousse and green pepper
• Fish soup with mackerel
• Cream soup with string bean and shrimps
• Goat’s cheese noodles
• Ravioli with lobster and bisk sauce
• Cannelloni  with duck and pinoli nuts
• French cheese plate with fig mustard

Main Dish

• Beef steak with sprout, roasted almonds and gratin potatoes
• Loin of veal with young cabbage, dill and noodles
• Turkey fillet with green vegetables, Parma ham served with potatoes, tomatoes and chicory
• Pheasant in French pastry on chives polenta
• Salmon in algas on vegetable tagliatelle
• Roasted rabbit’s fois with red lentils
• Cream risotto with spinach and shrimps
• Spicy chicken breast with wild rice
• Grilled vegetables with white truffle aroma and cheese fondue

Desserts

• Blackcurrant layer cake with lemon
• Raspberry cream brulle
• White chocolate panna cotta with champagne granita
• Walnut parfait on chocolate sauce
• Passion fruit soufflé
• Chocolate souffle with heart of esspreso
• Lemon sorbet with prosecco

Our bar offers a wide range of spirits and an extensive wine list. The Granary Hotel's professional service and commitment to excellence guarantees an unforgettable experience from start to finish.

The Granary Hotel's full buffet breakfast is served to your room on request.

 

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